Why self-inflicted? I'm waiting on insurance and assistance to go through, and usually they schedule stuff out after that's situated. However, since I'm only in Vegas another five weeks, and the process from starting this diet to getting treatment results from the doctor are about a month, I am running out of time. So, I started yesterday, so that when they do get everything squared away, I'll be ready to go without delay.
So, Day 1 was...painful.
Day 1 Plan:
- Breakfast: Egg white and veggie omelet
- Lunch: Salad with homemade Italian dressing
- Dinner: Chicken stir-fry
- Snacks: Fruits and nuts
Day 1 Actual:
- Breakfast: Egg white, bell pepper, onion, and potato scramble
- Snack: Apple
- Lunch: More egg white, bell pepper, onion, and potato scramble
- Snack: Pecans
- Dinner: Chicken "fajitas"
- Snack: Bite of a biscuit
What happened:
Well, I was definitely not quite prepared, and the snafus in the system certainly didn't help.
Lunch plans got derailed because the last time I bought some key spices I bought the ones in little tin cans (they were on sale). I'm not supposed to eat anything canned, since the linings contain iodine, and wasn't sure if the tin cans did or not, so using them was out. Since this would have turned my salad dressing into just olive oil and white vinegar, I had to nix the lunch salad.
 |
| Would you want this to be 2/3 of your meals for the day? Yeah, I didn't either. |
By the afternoon, while I was chomping on my pecans, I felt pretty crappy. It's hard to judge how much is from not being on my thyroid meds for a week, and how much was from being under 1,000 calories for the day at 5pm, but neither are exactly conducive to dancing a happy jig.
I was out of food at that point, unfortunately, until I got home to make dinner. Downside to this diet is I have no outside the home options, with the exception of a piece of produce from the grocery store. Any other kind of diet attempt and I would have broken down and eaten a myriad of things after work and just restarted the next day, especially since I was running on empty and that's not healthy. However, turns out wanting to do everything to kill all your residual cancer cells is much more motivating than trying to look better for swimsuit season. Willpower prevailed.
Made it home and cooked dinner, which was pretty good. The "fajitas" were boneless, skinless chicken thighs, bell peppers, and onions, eaten out of a bowl. I had forgotten to buy a lemon and it turned out my chili powder had salt in it, so the marinade was missing a couple ingredients, but overall it was good. I mashed avocado into it as a lazy guacamole and for some added calories, but it just made me think how much better it would be with sour cream. I made double, so I have something for lunch tomorrow, though it'll mean a meatless dinner since I put all of my meat allotment for a day in each serving. (6 ounces is not that much.)
I wanted to make bread, for more food options for the next day, but it takes too long for a weeknight, so I tried biscuits. Took a sample bite when they came out of the oven, and they are surprisingly good for not having any butter or milk in the recipe. Add some honey and it should be great as a snack tomorrow.
Plans for tomorrow:
- Go to Whole Foods and get fresh ground peanut butter (forgot when I was buying the chicken)
- Find and make some kind of granola bar as an emergency ration for the afternoon
- Find more recipes/options for meals
Problems on the horizon:
Getting enough calories in a day. Contrary to people's assumptions due to my size, on days when I don't eat out, I most likely am not eating enough calories. Last time I sat down and calculated I was only getting ~1600 day, which for my size is rather low. Now that we've more or less cut out meat and all dairy products, most of what I'm eating is pretty low on the calorie scale. I'm going to have to get creative to probably hit that 1600, let alone an amount I should be eating.
I made it though - Day 1 down! :)
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